Menu / Price List

Sicilian anchovies, spicy chilli, capers, Gaeta olives & oregano tossed in a Traditional Neapolitan garlic & tomato sugo

Risotto infused with white truffle, field mushrooms, parmesan & fresh rosemary

Fresh Tasmanian salmon, cream, Traditional Neapolitan tomato sugo, Gaeta black olives, pistachio nuts & fresh cream

Garlic, basil, parsley, pine nuts, lemon juice & aged parmesan

Crispy pancetta, fiery chilli, garlic, parsley & pecorino cheese

 Mixed shellfish tossed with scallops, calamari, garlic & herbs in a traditional Neapolitan garlic & herb tomato sugo

Sautéed zucchini with garlic, prawns, chilli & grated parmesan

Rockling fillets in Traditional Batter or Chargrilled, with mixed garden salad & french fries

Slow cooked veal ragu sautéed in traditional Neapolitan garlic & tomato sugo, with caramelised onions, aged parmesan & mixed herbs

Spinach & ricotta filled ravioli in a Traditional Neapolitan tomato sugo with cream, field mushrooms & pecorino cheese

Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan

Linguine tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs & extra virgin olive oil

Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese

 Mixed shellfish tossed with scallops, calamari, garlic & herbs in extra virgin olive oil

‘Baked Eggplant’

Layered eggplant with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan. Served with mixed green salad

Enjoy a complimentary glass of our exclusive Botticelli Boutique Wines: 

- SA Cabernet Merlot

- NZ Sauvignon Blanc

- Italian Prosecco 

or your choice of soft drink/San Pellegrino sparkling mineral water

Creamy Stracciatella Di Bufala, confit tomatoes, basil & aged balsamic 

Fresh shucked to order, with shallots, citrus & prosecco vinegar 

Fresh shucked to order, with Worcestershire & pancetta 

Fresh shucked to order, with spinach & mornay 

Local mussels served in either a Traditional spicy chilli & Neapolitan tomato sugo or tangy lemon & white wine sauce. Served with crusty bread 

Scallops baked in their shell with mushrooms, garlic, onions, cream, mustard, béchamel & pecorino $12
x 2 per serve 

Baked Eggplant 

Layered eggplant with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan Served with mixed garden salad 

Infused with garlic butter & fresh herbs 

‘Sharing Antipasto Board’ 

A selection of traditional Italian Cured meats & cheeses, walnuts, herb crostini & chargrilled bread  

Tomatoes, Spanish onions, garlic, basil & aged balsamic 

Mozzarella Di Bufala, cherry tomatoes, pesto & basil  

Local calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon 

Sicilian anchovies, chilli, garlic, tomatoes & herbs 

Warm marinated Gaeta black olives, Tossed with rosemary & garlic, extra virgin olive oil & bay leaves. Served with chargrilled bread 

Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts, fresh herbs & extra virgin olive oil 

Crispy encrusted pepper & sea salt calamari, shallow fried with house made Aioli 

‘Sharing Antipasto Platter’ 

2 freshly shucked natural oysters, Calamari sale e pepe, shrimp cocktail, warm marinated Gaeta black olives in rosemary & garlic, Roasted & chargrilled vegetables, Bocconcini, confit tomatoes, sautéed mushrooms, chargrilled bread & crostini  

Mixed shellfish tossed with scallops, calamari, garlic & herbs in a traditional Neapolitan garlic & herb tomato sugo 

Linguine tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs, & extra virgin olive oil 

Sautéed zucchini with garlic, prawns, chilli & grated parmesan 

Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan 

Traditional Neapolitan tomato sugo infused with garlic, onions, aged parmesan & herbs 

Clams tossed with garlic, white wine, extra virgin olive oil, spicy chilli, cherry tomatoes & fresh parsley 

Fresh Tasmanian salmon, cream, traditional Neapolitan tomato sugo, Gaeta black olives, pistachio nuts & fresh herbs 

Crispy pancetta, fiery chilli, garlic, parsley & pecorino cheese 

Slow cooked veal ragu sautéed in traditional Neapolitan garlic & herb tomato sugo, caramelised onions, aged parmesan & mixed herbs 

Mixed shellfish tossed with scallops, calamari, garlic & herbs in extra virgin olive oil 

Spinach & ricotta filled ravioli in a traditional Neapolitan tomato sugo with cream, field mushrooms & pecorino cheese 

Caramelised leeks, walnuts & Taleggio cheese 

Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese 

Garlic, basil, parsley, pine nuts, lemon juice & aged parmesan 

Prawns & scallops tossed with spicy chilli & garlic, white wine, extra virgin olive oil & parsley 

Sautéed broccoli, spinach, pine nuts, spicy chilli, garlic, pecorino cheese & extra virgin olive oil  

Oven roasted pumpkin sautéed with buttery pine nuts, wilted spinach, spicy chilli, garlic, cherry tomatoes & extra virgin olive oil 

Sicilian anchovies, spicy chilli, capers, Gaeta olives & oregano tossed in a traditional Neapolitan garlic & tomato sugo 

Sautéed onion, garlic, pine nuts, lemon zest, cream & pecorino cheese 

Risotto infused with white truffle, field mushrooms, parmesan & fresh rosemary 

Traditional Neapolitan tomato sugo infused with fish, mussels, clams, prawns, scallops, calamari & fresh herbs 

Slow cooked duck ragu, porcini mushroom, white wine & shaved parmesan 

Veal escalopes with white wine, field mushrooms, truffle, porcini, cream & herbs. Served with potatoes & seasonal greens 

Veal escalopes with garlic, white wine, sliced prosciutto & sage. Served with wilted spinach & creamy mash potato 

Veal escalopes in a sugo of lemon, white wine & parsley. Served with potatoes & seasonal greens 

Veal escalopes in a tomato sugo of anchovies, capers, spicy chilli, garlic & herbs Served with potatoes & seasonal greens 

Veal escalopes with spicy chilli & tomato sugo, grilled mozzarella, parmesan & herbs. Served with potatoes & seasonal greens 

Crumbed veal escalopes. Served with creamy mash potato & rucola salad 

Cape Grim Tasmania 

Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle 

Cape Grim Tasmania 

Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle 

Chargrilled with french fries & insalata mista. Choice of sauces -
Lemon & white wine or 

Spicy chilli & garlic 

Crispy grilled Barramundi fillet with wilted spinach, roasted pumpkin purée, chargrilled artichoke & aged balsamic 

Rockling fillets in Traditional Batter or Chargrilled. Served with mixed garden salad & french fries 

Seafood soup of fish, clams, prawns, mussels, scallops, calamari, lemon, garlic & herbs. Served with chargrilled bread 

Oven baked fillet of fish, sautéed with mussels, clams, cherry tomatoes, prawns, spicy chilli, garlic, white wine & herbs. Served with chips 

Tender & Crispy Twice Cooked Half Duck 

Glazed with peppered Campari & orange sauce, on a bed of crushed potatoes, seasonal greens & sliced orange 

Rocket, pear & walnut salad dressed with lemon juice, Sea salt, shaved parmesan & glazed balsamic 

Romain lettuce, sea salt, lemon juice & extra virgin oil 

Radicchio, sea salt, lemon juice & extra virgin oil 

Cherry tomatoes, Spanish onions, basil, oregano, Sea salt & extra virgin oil 

Mixed lettuce, cucumber, cherry tomatoes, Spanish onions,
Gaeta black olives, sea salt, lemon juice, oregano & extra virgin oil