Menu / Price List

Worcestershire & pancetta 

Shallots, citrus & prosecco vinegar 

Spinach, mustard & mornay sauce

Creamy Stracciatella Di Bufala, confit tomatoes, basil & aged balsamic 

Local mussels served in either a Traditional spicy chilli & Neapolitan tomato sugo or tangy lemon & white wine sauce 

Served with crusty bread 

'Shark Bay' Western Australia

Baked scallop served in shell with mustard mornay sauce, mushrooms & aromatic herbs
x 3 per serve 

Baked Eggplant 

Layered eggplant parmigiana with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan 

Served with mixed garden salad 

Infused with garlic butter & fresh herbs 

Mozzarella Di Bufala, confit tomatoes, pesto, rocket & basil  

Crispy encrusted pepper & sea salt calamari, shallow fried with house made Aioli 

Tomatoes, Spanish onions, garlic, oregano, basil & aged balsamic 

Warm mixed Gaeta black olives & green Sicilian olives, marinated in extra virgin olive oil, bay leaves & rosemary. Served with chargrilled bread 

Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts, fresh herbs & extra virgin olive oil 

Calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon 

Sicilian anchovies, chilli, garlic, tomatoes & herbs 

‘Sharing Antipasto Board’ 

A selection of traditional Italian cured meats & cheeses, cherry tomatoes, Gaeta black olives, green Sicilian olives, gherkins,  herb crostini  & chargrilled bread 

‘Sharing Antipasto Platter’

2 freshly shucked natural oysters, 

Calamari sale e pepe, 2 chargrilled tiger prawns, Warm marinated Gaeta black olives & green Sicilian olives in rosemary & garlic, Chargrilled vegetables, mozzarella  Sautéed mushrooms, Mozzarella Di Bufala, confit tomatoes, Chargrilled bread & crostini 

Shark Bay scallops, tiger prawns, clams, mussels & calamari, in a traditional Neapolitan garlic & herb tomato sugo 

Tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs, extra virgin olive oil & pecorino

Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan 

Clams tossed with garlic, white wine, extra virgin olive oil, spicy chilli, cherry tomatoes & fresh parsley 

Traditional Neapolitan tomato sugo with crispy pancetta, spicy chilli, garlic, parsley, field mushrooms & pecorino cheese 

Shark Bay scallops, tiger prawns, clams, mussels & calamari, tossed in extra virgin olive oil, garlic & aromatic herbs

Field & porcini mushrooms, pancetta, onion, parsley, extra virgin olive oil, pecorino cheese & black pepper

Sautéed pancetta, caramelised onion, free range egg, parsley & black pepper. *Cream can be added on request

Shark Bay scallops & tiger prawns with  white wine, spicy chilli, garlic, extra virgin olive oil & fresh parsley 

Salmon, pistachio, olives, caramelised onion, garlic & parsley, in a traditional Neapolitan tomato & herb sugo with a touch of cream

Sicilian anchovies, spicy chilli, capers, black Gaeta olives, cherry tomatoes & oregano tossed in a traditional Neapolitan garlic & tomato sugo 

Home made with oven roasted pumpkin, pine nuts, wilted spinach, spicy chilli, garlic, cherry tomatoes & extra virgin olive oil 

Garlic, basil, parsley, fresh lemon juice, burrata cheese, pine nuts & aged parmesan

Home made with San Marzano tomato, basil & mozzarella di bufala

Home made spinach & ricotta filled ravioli in a traditional Neapolitan tomato sugo with field mushrooms, pecorino cheese & cream

Sautéed onion, garlic, pine nuts, lemon zest, cream & pecorino cheese 

Mixed field & porcini mushrooms, truffle emulsion, cream & pecorino cheese

Sautéed broccoli with garlic, tiger prawns, extra virgin olive oil & spicy chilli

Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese 

Slow cooked veal ragu sautéed in traditional Neapolitan garlic & herb tomato sugo, caramelised onions, aged parmesan & mixed herbs 

White truffle, field mushrooms, rosemary, onion, garlic & parmesan 

Shark Bay scallops, tiger prawns, seasonal fish, mussels, clams & calamari infused with Neapolitan tomato & garlic sugo & aromatic herbs 

Slow cooked duck ragu, porcini mushrooms, white wine, onion, garlic & shaved parmesan 

White wine, field & porcini mushrooms, truffle emulsion, cream & herbs. Served with roasted potatoes & seasonal greens 

Rolled involtini, prosciutto, sage, garlic & white wine. Served with wilted spinach & creamy mash potato 

Lemon, white wine & parsley. Served with roasted potatoes & seasonal greens 

Spicy chilli & tomato sugo, grilled mozzarella, parmesan & herbs. Served with roasted potatoes & seasonal greens 

Crumbed veal escalopes. Served with creamy mash potato & rucola salad 

Tomato sugo, anchovies, capers, black Gaeta olives, spicy chilli, garlic & herbs Served with roasted potatoes & seasonal greens 

Cape Grim Tasmania 

Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle 

Twice Cooked Half Duck

Glazed with peppered Campari & orange sauce, on a bed of crushed potatoes, seasonal greens & sliced orange 

Cape Grim Tasmania 

Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle 

Chargrilled with french fries & mixed garden salad. Choice of sauces -
Lemon & white wine or 

Spicy chilli & garlic 

Crispy skin fillet served with chargrilled artichoke, roasted pumpkin, spinach & aged balsamic 

Pan fried fish fillet of the day, sautéed with mussels, clams, cherry tomatoes, tiger prawns, spicy chilli, garlic, white wine & herbs. With side of french fries

Pan fried fish fillet sautéed with lemon, parsley & white wine. Served with a mixed garden salad & side of french fries

Italian fish stew

Shark Bay scallops, tiger prawns, mussels, clams & calamari, infused with lemon, garlic, tomato & herbs. With a side of chargrilled bread

Traditional Batter or Chargrilled rockling fish fillet. Served with mixed garden salad & french fries 

Chargrilled crispy skin fillet, with a lemon & white wine or chilli & garlic sauce. Served with a mixed garden salad & side of french fries

Chargrilled salmon fillet, with a lemon & white wine or chilli & garlic sauce. Served with a mixed garden salad & side of french fries 

Rocket, pear & walnut salad, lemon juice, sea salt, shaved parmesan & glazed balsamic 

Romain lettuce, sea salt, lemon juice & extra virgin olive oil 

Radicchio lettuce, sea salt, lemon juice & extra virgin olive oil 

Cherry tomatoes, spanish onions, basil, oregano, sea salt & extra virgin olive oil 

Mixed lettuce, cucumber, cherry tomatoes, spanish onions, black Gaeta olives, sea salt, lemon juice, oregano & extra virgin olive oil