AUTHENTIC ITALIAN right in the heart of Brighton

Botticelli Ristorante & Bar

Bookings: 9592 8683

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Bookings: 9592 8683

Botticelli Ristorante & Bar
  • Home
  • About Us
  • Menu
  • Desserts
  • Wines
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  • Take Away
  • Reservations

Menu / Price List

Antipasti

Designed to share and beautifully presented

BRUSCHETTA STRACCIATELLA

$19.95

Creamy Stracciatella Di Bufala, confit tomatoes, basil & aged balsamic 

OYSTERS NATURAL

$5 ea

Fresh shucked to order, with shallots, citrus & prosecco vinegar 

OYSTERS KILPATRICK

$6.50 ea

Fresh shucked to order, with Worcestershire & pancetta 

OYSTERS FLORENTINE

$6.50 ea

Fresh shucked to order, with spinach & mornay 

COZZE - BLACK MUSSELS

$31.95

Local mussels served in either a Traditional spicy chilli & Neapolitan tomato sugo or tangy lemon & white wine sauce. Served with crusty bread 

CAPESANTE GRATINATE

$26

Scallops baked in their shell with mushrooms, garlic, onions, cream, mustard, béchamel & pecorino
x 3 per serve 

PARMIGIANA DI MELANZANE

$28

Baked Eggplant 

Layered eggplant with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan Served with mixed garden salad 

GARLIC BREAD

$9

Infused with garlic butter & fresh herbs 

AFFETTATI MISTI CON FORMAGGI

$34.95

‘Sharing Antipasto Board’ 

A selection of traditional Italian cured meats & cheeses, walnuts, herb crostini  

& chargrilled bread 

BRUSCHETTA POMODORO

$16.95

Tomatoes, Spanish onions, garlic, basil & aged balsamic 

CAPRESE

$21

Mozzarella Di Bufala, cherry tomatoes, pesto, rocket & basil  

GRILLED CALAMARI

$33.95

Local calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon 

BRUSCHETTA ACCIUGHE

$18.95

Sicilian anchovies, chilli, garlic, tomatoes & herbs 

OLIVE

$13.95

Warm marinated Gaeta black olives, Tossed with rosemary & garlic, extra virgin olive oil & bay leaves. Served with chargrilled bread 

NAPOLETANA

$18.95

Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts, fresh herbs & extra virgin olive oil 

CALAMARI SALE E PEPE

$29.95

Crispy encrusted pepper & sea salt calamari, shallow fried with house made Aioli 

ANTIPASTO DI RAVELLO

$39.95

‘Sharing Antipasto Platter’

2 freshly shucked natural oysters, calamari sale e pepe, 2 chargrilled tiger prawns, warm marinated Gaeta black olives in rosemary & garlic, roasted & chargrilled vegetables, mozzarella di bufala, confit tomatoes, sautéed mushrooms, chargrilled bread & crostini 

 


Pasta

Fresh traditional hand made pasta

LINGUINE MARINARA ROSSO

$41.95

Mixed shellfish tossed with scallops, calamari, garlic & herbs in a traditional Neapolitan garlic & herb tomato sugo 

LINGUINE AGLIO OLIO

$27.95

Linguine tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs, & extra virgin olive oil 

STROZZAPRETI CON ZUCCHINI E GAMBERI

$39.95

Sautéed zucchini with garlic, prawns, chilli & grated parmesan 

PENNE ARRABIATA

$27.95

Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan 

GNOCCHI NAPOLI

$28.95

Traditional Neapolitan tomato sugo infused with garlic, onions, aged parmesan & herbs 

LINGUINE ALLE VONGOLE

$37.95

Clams tossed with garlic, white wine, extra virgin olive oil, spicy chilli, cherry tomatoes & fresh parsley 

PENNE AL SALMONE

$34

Fresh Tasmanian salmon, cream, traditional Neapolitan tomato sugo, Gaeta black olives, pistachio nuts & fresh herbs 

PENNE AMATRICIANA

$32.95

Crispy pancetta, fiery chilli, garlic, parsley & pecorino cheese 

PAPPARDELLE CON SUGO DI VITELLO

$32.95

Slow cooked veal ragu sautéed in traditional Neapolitan garlic & herb tomato sugo, caramelised onions, aged parmesan & mixed herbs 

LINGUINE MARINARA BIANCO

$41.95

Mixed shellfish tossed with scallops, calamari, garlic & herbs in extra virgin olive oil 

RAVIOLI PRIMAVERA

$32.95

Spinach & ricotta filled ravioli in a traditional Neapolitan tomato sugo with cream, field mushrooms & pecorino cheese 

PAPPARDELLE CREMA E FUNGHI

$32.95

Mixed field & porcini mushrooms, truffle emulsion, cream & pecorino cheese

GNOCCHI FUNGHI

$32.95

Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese 

STROZZAPRETI PESTO

$28.95

Garlic, basil, parsley, pine nuts, lemon juice & aged parmesan 

LINGUINE CAPESANTE E GAMBERI

$38.95

Prawns & scallops tossed with spicy chilli & garlic, white wine, extra virgin olive oil & parsley 

GNOCCHI CAMPAGNA

$32.95

Oven roasted pumpkin sautéed with buttery pine nuts, wilted spinach, spicy chilli, garlic, cherry tomatoes & extra virgin olive oil 

LINGUINE PUTTANESCA

$28.95

Sicilian anchovies, spicy chilli, capers, Gaeta olives & oregano tossed in a traditional Neapolitan garlic & tomato sugo 

PENNE AL LIMONE

$27.95

Sautéed onion, garlic, pine nuts, lemon zest, cream & pecorino cheese 

LINGUINE GAMBERI E BROCCOLI

$39.95

Sautéed broccoli with garlic, tiger prawns, chilli & extra virgin olive oil


Risotti

Hearty authentic Italian risotto

RISOTTO FUNGHI

$32.95

Risotto infused with white truffle, field mushrooms, parmesan & fresh rosemary 

DI MARE

$42.95

Traditional Neapolitan tomato sugo infused with fish, mussels, clams, prawns, scallops, calamari & fresh herbs 

D’ANATRA

$38.95

Slow cooked duck ragu, porcini mushroom, white wine & shaved parmesan 


Scaloppine di Vitello

Botticelli's speciality

FUNGHI

$45.95

Veal escalopes with white wine, field mushrooms, truffle, porcini, cream & herbs. Served with potatoes & seasonal greens 

SALTIMBOCCA

$46.95

Veal escalopes with garlic, white wine, sliced prosciutto & sage. Served with wilted spinach & creamy mash potato 

AL LIMONE

$44.95

Veal escalopes in a sugo of lemon, white wine & parsley. Served with potatoes & seasonal greens 

SORRENTINA

$45.95

Veal escalopes in a tomato sugo of anchovies, capers, spicy chilli, garlic & herbs Served with potatoes & seasonal greens 

VESUVIO

$45.95

Veal escalopes with spicy chilli & tomato sugo, grilled mozzarella, parmesan & herbs. Served with potatoes & seasonal greens 

MILANESE

$44.95

Crumbed veal escalopes. Served with creamy mash potato & rucola salad 


Manzo

Premium Australian meat cuts

RIB EYE 370-400gm

$59.95

Cape Grim Tasmania 

Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle 

ARROSTO D’ANATRA

$46.95

Glazed with peppered Campari & orange sauce, on a bed of crushed potatoes, seasonal greens & sliced orange 

EYE FILLET 250gm

$56.95

Cape Grim Tasmania 

Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle 


Pesce

Ocean fresh fish selections

WHOLE FLOUNDER

$46.95

Chargrilled with french fries & insalata mista. Choice of sauces -
Lemon & white wine or 

Spicy chilli & garlic 

BARRAMUNDI FILLET

$46.95

Crispy grilled Barramundi fillet with wilted spinach, roasted pumpkin purée, chargrilled artichoke & aged balsamic 

FISH & CHIPS

$39.95

Rockling fillets in Traditional Batter or Chargrilled. Served with mixed garden salad & french fries 

ACQUA PAZZA

$46.95

Oven baked fillet of fish, sautéed with mussels, clams, cherry tomatoes, prawns, spicy chilli, garlic, white wine & herbs. Served with chips 

BRODETTO DI MARE

$46.95

Seafood soup of fish, clams, prawns, mussels, scallops, calamari, lemon, garlic & herbs. Served with chargrilled bread 


Insalata

Delicious salad accompaniments

RUCOLA

$12.95

Rocket, pear & walnut salad dressed with lemon juice, Sea salt, shaved parmesan & glazed balsamic 

VERDE

$11

Romain lettuce, sea salt, lemon juice & extra virgin oil 

RADICCHIO

$12

Radicchio, sea salt, lemon juice & extra virgin oil 

POMODORO

$12

Cherry tomatoes, Spanish onions, basil, oregano, Sea salt & extra virgin oil 

INSALATA MISTA

$12

Mixed lettuce, cucumber, cherry tomatoes, Spanish onions, Gaeta black olives, sea salt, lemon juice, oregano & extra virgin oil  


Sides

Perfect for sharing

FRENCH FRIES

$11

WILTED SPINACH WITH GARLIC & SPICY CHILLI

$12

SEASONAL GREENS TOSSED IN GARLIC & EXTRA VIRGIN OLIVE OIL

$12.95

MASH POTATO

$12

ROSEMARY & GARLIC MUSHROOMS

$13

ROASTED GARLIC & ROSEMARY POTATOES

$12.95
  • Home
  • About Us
  • Menu
  • Desserts
  • Wines
  • Drinks
  • Take Away
  • Reservations

Botticelli Ristorante & Bar

40a Church Street, Brighton Victoria 3186, Australia

03 9592 8683 or 03 9592 8815

Copyright © 2019 Botticelli Ristorante - All Rights Reserved. SELECT IMAGES ARE BY 'JON' COURTESY OF NIDO STUDIO INTERIOR DESIGN  & Select images are 'Photography by Maegan Brown' www.maeganbrownphotography.com

Created & Published By Love B

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