AUTHENTIC ITALIAN right in the heart of Brighton
Bookings: 9592 8683
Designed to share and beautifully presented
Creamy Stracciatella Di Bufala, confit tomatoes, basil & aged balsamic
Fresh shucked to order, with shallots, citrus & prosecco vinegar
Fresh shucked to order, with Worcestershire & pancetta
Fresh shucked to order, with spinach & mornay
Local mussels served in either a Traditional spicy chilli & Neapolitan tomato sugo or tangy lemon & white wine sauce. Served with crusty bread
Scallops baked in their shell with mushrooms, garlic, onions, cream, mustard, béchamel & pecorino
x 3 per serve
Baked Eggplant
Layered eggplant with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan Served with mixed garden salad
Infused with garlic butter & fresh herbs
‘Sharing Antipasto Board’
A selection of traditional Italian cured meats & cheeses, walnuts, herb crostini
& chargrilled bread
Tomatoes, Spanish onions, garlic, basil & aged balsamic
Mozzarella Di Bufala, cherry tomatoes, pesto, rocket & basil
Local calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon
Sicilian anchovies, chilli, garlic, tomatoes & herbs
Warm marinated Gaeta black olives, Tossed with rosemary & garlic, extra virgin olive oil & bay leaves. Served with chargrilled bread
Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts, fresh herbs & extra virgin olive oil
Crispy encrusted pepper & sea salt calamari, shallow fried with house made Aioli
‘Sharing Antipasto Platter’
2 freshly shucked natural oysters, calamari sale e pepe, 2 chargrilled tiger prawns, warm marinated Gaeta black olives in rosemary & garlic, roasted & chargrilled vegetables, mozzarella di bufala, confit tomatoes, sautéed mushrooms, chargrilled bread & crostini
Fresh traditional hand made pasta
Mixed shellfish tossed with scallops, calamari, garlic & herbs in a traditional Neapolitan garlic & herb tomato sugo
Linguine tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs, & extra virgin olive oil
Sautéed zucchini with garlic, prawns, chilli & grated parmesan
Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan
Traditional Neapolitan tomato sugo infused with garlic, onions, aged parmesan & herbs
Clams tossed with garlic, white wine, extra virgin olive oil, spicy chilli, cherry tomatoes & fresh parsley
Fresh Tasmanian salmon, cream, traditional Neapolitan tomato sugo, Gaeta black olives, pistachio nuts & fresh herbs
Crispy pancetta, fiery chilli, garlic, parsley & pecorino cheese
Slow cooked veal ragu sautéed in traditional Neapolitan garlic & herb tomato sugo, caramelised onions, aged parmesan & mixed herbs
Mixed shellfish tossed with scallops, calamari, garlic & herbs in extra virgin olive oil
Spinach & ricotta filled ravioli in a traditional Neapolitan tomato sugo with cream, field mushrooms & pecorino cheese
Mixed field & porcini mushrooms, truffle emulsion, cream & pecorino cheese
Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese
Garlic, basil, parsley, pine nuts, lemon juice & aged parmesan
Prawns & scallops tossed with spicy chilli & garlic, white wine, extra virgin olive oil & parsley
Oven roasted pumpkin sautéed with buttery pine nuts, wilted spinach, spicy chilli, garlic, cherry tomatoes & extra virgin olive oil
Sicilian anchovies, spicy chilli, capers, Gaeta olives & oregano tossed in a traditional Neapolitan garlic & tomato sugo
Sautéed onion, garlic, pine nuts, lemon zest, cream & pecorino cheese
Sautéed broccoli with garlic, tiger prawns, chilli & extra virgin olive oil
Hearty authentic Italian risotto
Risotto infused with white truffle, field mushrooms, parmesan & fresh rosemary
Traditional Neapolitan tomato sugo infused with fish, mussels, clams, prawns, scallops, calamari & fresh herbs
Slow cooked duck ragu, porcini mushroom, white wine & shaved parmesan
Botticelli's speciality
Veal escalopes with white wine, field mushrooms, truffle, porcini, cream & herbs. Served with potatoes & seasonal greens
Veal escalopes with garlic, white wine, sliced prosciutto & sage. Served with wilted spinach & creamy mash potato
Veal escalopes in a sugo of lemon, white wine & parsley. Served with potatoes & seasonal greens
Veal escalopes in a tomato sugo of anchovies, capers, spicy chilli, garlic & herbs Served with potatoes & seasonal greens
Veal escalopes with spicy chilli & tomato sugo, grilled mozzarella, parmesan & herbs. Served with potatoes & seasonal greens
Crumbed veal escalopes. Served with creamy mash potato & rucola salad
Premium Australian meat cuts
Cape Grim Tasmania
Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle
Glazed with peppered Campari & orange sauce, on a bed of crushed potatoes, seasonal greens & sliced orange
Cape Grim Tasmania
Served with rucola salad & french fries. Choice of sauces -
Red wine jus, Peppercorn, Garlic butter, Mushroom & truffle
Ocean fresh fish selections
Chargrilled with french fries & insalata mista. Choice of sauces -
Lemon & white wine or
Spicy chilli & garlic
Crispy grilled Barramundi fillet with wilted spinach, roasted pumpkin purée, chargrilled artichoke & aged balsamic
Rockling fillets in Traditional Batter or Chargrilled. Served with mixed garden salad & french fries
Oven baked fillet of fish, sautéed with mussels, clams, cherry tomatoes, prawns, spicy chilli, garlic, white wine & herbs. Served with chips
Seafood soup of fish, clams, prawns, mussels, scallops, calamari, lemon, garlic & herbs. Served with chargrilled bread
Delicious salad accompaniments
Rocket, pear & walnut salad dressed with lemon juice, Sea salt, shaved parmesan & glazed balsamic
Romain lettuce, sea salt, lemon juice & extra virgin oil
Radicchio, sea salt, lemon juice & extra virgin oil
Cherry tomatoes, Spanish onions, basil, oregano, Sea salt & extra virgin oil
Mixed lettuce, cucumber, cherry tomatoes, Spanish onions, Gaeta black olives, sea salt, lemon juice, oregano & extra virgin oil
Perfect for sharing
Botticelli Ristorante & Bar
40a Church Street, Brighton Victoria 3186, Australia
Copyright © 2019 Botticelli Ristorante - All Rights Reserved. SELECT IMAGES ARE BY 'JON' COURTESY OF NIDO STUDIO INTERIOR DESIGN & Select images are 'Photography by Maegan Brown' www.maeganbrownphotography.com
Created & Published By Love B
Our phone lines get busy for reservations and enquiries so please click below to view table availability. We also take table bookings via email. love@botticelli.com.au